Our Executive Chef and our Banqueting Manager have selected innovative and delicious tasting menus for you to choose from with prices ranging from €36 to €49 per person

To start

Oak Smoked Salmon
with a herb ragout, red onion, baby caper and lemon salsa

Baby Gem Caesar Salad
with parmesan cheese, crisp pancetta and herb croutons

Fan of Cantaloupe Melon
with a strawberry & mint salad

Chicken and Wild Mushroom Bouchee
served in a crisp pastry case with a tarragon and cream sauce

Fresh Tiger Prawns
with marie rose sauce and a plum tomato dressing (supp €5.00)

Ballotine of Salmon
Rolled in mixed herbs served with a chive crème fraiche & pickled cucumber

Honey Glazed Quail 
with braised puy lentil, bacon and red wine jus (supp €5.00)

Terrine of Duck Confit
with white coco bean puree with mixed leaves (supp €3.00)

Poached Baby Pears
with walnut, confit duck salad with a citrus dressing  (supp €3.00)

Soup

Leek and Potato

Carrot and Coriander

Cream of Fresh Vegetables

Tomato and Basil

Sweet Peas and Ham

Consommé with Vegetables

Mushroom and Tarragon

Butternut Squash

Main Courses

Pan Seared Sirloin Steak Bordelaise                       €41.00
duchesse potato , red wine and finely chopped onion

Rack of Lamb ‘Provencal Crust)                              €43.00
sauté green beans, gratin potatoes and rosemary jus

Traditional Roast Turkey and Ham                           €37.00
sage stuffing, roast potato, natural jus and cranberry compote

Tender Fillet Of Beef                                              €43.00
fondant potatoes and bourguignon jus

Poached Salmon Fillet                                           €36.00
coated with a lime hollandaise and fettuccine pasta

Lemon Sole Fillets                                                 €38.00
stuffed with salmon mousse and a shellfish veloute sauce

Corn Fed Chicken Supreme                                    €37.00
stuffed with goats cheese and sundried tomatoes, madeira jus

Pan Seared Duck Breast                                        €45.00
served with braised red cabbage and redcurrant jelly, port jus

All main courses are served with a selection of Fresh Vegetables and Potatoes.

Vegetarian Options

Terrine of Goats Cheese
potato and red pepper sauce, mixed leaves

Cannelloni of Mediterranean Vegetables with Pesto

Stuffed Sweet Pepper
couscous, pine nuts, raisins with a basil and tomato sauce

All main courses are served with a selection of Fresh Vegetables & Potatoes.

Desserts

Vanilla Panna Cotta with Compote of Seasonal Berries

Fresh Cream Profiteroles and Chocolate Sauce

Crème Brulee & Shortbread Biscuit

Warm Chocolate Brownie with Vanilla Ice Cream

Rich Chocolate Tort with Red Fruit Coulis & Whipped Ice Cream

Warm Apple Crumble with Vanilla Ice Cream

Evening Buffet Menus

Menu       €5.75 p.p.
A Selection of Freshly Cut Sandwiches with freshly brewed Tea or Coffee

Menu 2    €6.95 p.p.
A Selection of Freshly Cut Sandwiches and Cocktail Sausages with freshly
brewed Tea or Coffee

Menu 3    €8.90 p.p.
A Selection of Freshly Cut Sandwiches and Cocktail Sausages and Spiced Chicken Goujons with freshly brewed Tea or Coffee

Notes

The price of the main course determines the overall price of the menu. A children’s menu is also available at €13 p.p. and if you have any special dietary requirements, just let us know. There is a surcharge of €3 p.p. for a choice of two main courses. The more expensive Main course will determine the price. There is a surcharge of €2 p.p. for a choice of desserts or starters. The above package applies for parties of 120 persons or more. Below this number the hotel retains the right to levy a room hire charge. Please alert our wedding co-ordinator if you require a bar extension which we can apply for on your behalf for a surcharge.

• Complimentary Room Hire
• Microphone and P.A System
• Champagne welcome on arrival for the Bride and Groom
• Complimentary overnight accommodation in a Bridal Suite
• Fresh Floral arrangements on each table
• Personalised menu cards
• Complimentary Champagne breakfast in the bridal suite
• Special overnight accommodation rates for wedding party (limited)

Midweek Special

For weddings booked Monday-Thursday from November through to April.

• Complimentary Drinks Reception on arrival
• Complimentary Bar Extension
• A discount of 10% on our published wedding prices

The offer excludes Bank Holidays and the Christmas/New Year Holiday.

We hope our proposal meets with your approval. Please also enquire about our ‘Athlone Springs Gold Package’. Contact us now at 0906-444444 or info@athlonespringshotel.com and we will be delighted to listen to your plans for your wedding day.

Wedding Wine List

Champagne
Charpentier Brut Prestige                                                  €79.00
Pommery Brut Arpanage                                                   €85.00
Prosecco di Prosecco spumante Conti Neri NV                     €36.00