We had our wedding reception at the Athlone Springs and from the day we went to the Wedding fair we knew it was the place for us. From our meeting with head chef Martin and wedding planner Nicole we knew we were in great hands. They treated us like VIPs in the lead up to our big day.

The service and professionalism was second to none. To the general manager Paul-you were so lovely to deal with and treated us with such kindness and professionalism and to your staff on the day including James and Vicki and our fav Chi, you should be so proud of their service and dedication to making our day a huge success and one that our guests are still talking about. A member of our bridal party was visually impaired and the hotel went above and beyond to ensure his needs were catered for and were so good with the best guide dog Drew by bringing food and water out for him at various intervals throughout the day.

Hats off to chef Martin for convincing us to go with the assiette starter-it was unreal. Everything about our meal was 10/10. An all-around fantastic day was had and one that we won’t forget.

Thanks for everything.

The whole team including Nicole, Paul, chef Martin and all the staff treated us like VIP’s in the lead up to the wedding. The day of the wedding was unbelievable. We had our ceremony in the hotel followed by arrivals reception and then the evening reception.

The decor, the lighting, the setting truly had the wow factor. The food was delicious, and we have received numerous comments on how good it was. The ham Station went down a treat at the arrival’s reception so big thanks to Martin for recommending it. Nicole was on hand in the lead up and never hesitated in answering any questions.

We cannot recommend the hotel enough. It truly was a day to remember.

er.